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Vegan Eggnog Shake

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Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients
  

  • 1 1/2 cups frozen ripe banana slices
  • 1/2 cup + 2 tablespoons vegan eggnog (I used Califia Farms Holiday Nog)
  • 1/4 teaspoon pure vanilla extract
  • 2 dashes pumpkin pie spice, or nutmeg; plus more for topping
  • Toasted pecan pieces; for topping

Instructions
 

  • Blend until smooth. 
  • Top with toasted pecans, and more spice if you wish.