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Ginger Vegetables & Edamame with Sesame

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Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 1/2 cup shelled edamame (soybeans)
  • 1/2 cup grated carrots
  • 1/2 cup roughly chopped snap peas
  • 1/2 cup diced English cucumber
  • 1 to 2 tablespoons pickled sushi ginger (I use The Ginger People jarred organic pickled sushi ginger)
  • 1 teaspoon pickled sushi ginger liquid
  • 1/2 teaspoon sesame salt (I use Eden Foods Gomasio), or to taste
  • Cubed avocado, optional; for topping
  • Thinly sliced scallions, optional; for topping

Instructions
 

  • Gently toss all the ingredients until well combined.
  • Top with avocado and scallions if you wish.