Veggie Dog Skillet with Kraut
Ingredients
- 1 teaspoon extra virgin olive oil
- 1 large veggie dog (I use Lightlife Jumbo Veggie Hot Dogs); sliced into rounds
- 3/4 cup sliced multi-colored bell peppers
- 1/2 cup sauerkraut (I use Firefly Kitchens Classic Kraut); excess liquid drained off
- Fresh cracked black pepper
- Spicy mustard, for serving
Instructions
- Heat the oil in a medium sized nonstick skillet over medium heat.
- Add the sliced veggie dog and cook for 2 minutes or until lightly golden brown.
- Flip the veggie dog rounds, then add the sliced bell peppers. Cook for another 2 minutes or until the peppers are slightly softened.
- Reduce the heat to low, then fold in the kraut, stirring for one minute or until warmed through.
- Season with black pepper and serve with spicy mustard.