Spinach Salad with Berries, Avocado & Toasted Almonds
Ingredients
- 1 1/2 teaspoons extra virgin olive oil
- 1 teaspoon balsamic vinegar
- Sea salt, to taste
- Fresh ground black pepper, to taste
- 3/4 cup diced strawberries
- 2 heaping cups fresh baby spinach
- 1/3 cup thinly sliced English cucumber
- 1/3 cup blueberries
- 1/4 large avocado; sliced
- 2 tablespoons toasted almond slices
Instructions
- Whisk the olive oil with the balsamic vinegar, salt, and pepper.
- Fold in the strawberries. Set aside.
- Place the spinach on a plate.
- Top the spinach with the cucumber, blueberries, and avocado.
- Spoon the strawberries and dressing over the salad.
- Sprinkle the toasted almonds on top.