Nectarine & Raw Corn Salad with Avocado, Basil & Lemon
Ingredients
- 2 teaspoons fresh lemon juice
- 2 teaspoons extra virgin olive oil
- 2 cups chopped nectarines (about 3 nectarines)
- 1 heaping cup raw corn kernels (about 1 cob)
- 1/2 cup diced avocado (about 1/2 medium-large avocado)
- 1/4 cup roughly chopped or torn fresh basil
- Sea salt, to taste
Instructions
- Whisk the lemon juice and olive oil in a medium bowl until well combined.
- Gently fold in the nectarines, corn, avocado, and basil.
- Season with salt to taste.