Coconut Nog Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 3/4 cup coconut nog (I used So Delicious Coconutmilk Holiday Nog)
- Sea salt, to taste
- Toasted pecans, for topping
- Ground nutmeg, for topping
- Fruit (I used pomegranate, optional), for topping
Instructions
- Toast the oats in a dry skillet for 5 minutes or until lightly golden brown.
- Once the oats have cooled, mix with the coconut nog and salt. Store covered in the fridge for 4 hours or overnight.
- Stir, then top the overnight oats with toasted pecans, ground nutmeg, and fruit, if you wish.