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Quinoa Bowl with Edamame & Avocado

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Prep Time 20 minutes
Total Time 20 minutes
Servings 1

Ingredients
  

  • 1 cup cooked quinoa (cooked in low sodium vegetable broth)*
  • 1/2 cup prepared edamame
  • 1 teaspoon reduced sodium tamari (or to taste)

Toppings:

  • Sliced avocado
  • Sea salt; for seasoning avocado
  • Pickled sushi ginger (optional)
  • Sliced scallions (optional)

Instructions
 

  • Gently fold the cooked quinoa with the edamame and tamari, to taste.
  • Top with avocado slices, then season with sea salt.
  • Top with pickled sushi ginger and scallions, if using.
  • Enjoy hot, room temperature, or cold.
  • *Quinoa preparation instructions: Rinse 1 cup of uncooked quinoa. Place the quinoa in a small pot with 1 1/2 cups low sodium vegetable broth. Simmer, covered, for 18 minutes or until the broth is absorbed. Fluff with a fork.