• 2 cups frozen ripe banana slices
• 2 tablespoons almond butter (no added oil or sugar)
• 4 teaspoons cacao powder
• 1/4 teaspoon pure vanilla extract
• 1 tablespoon chia seeds (optional)
• 1 tablespoon pure pea protein powder (optional)
• 1/2 to 3/4 cup toasted coconut almond milk blend (I use Califia)

Toppings:

• Almond butter
• Toasted unsweetened coconut flakes
• Toasted almond slices