Basic Vegan Fried Rice
Ingredients
- 1 teaspoon unrefined coconut oil
- 1/3 cup small-diced carrots
- 1 tablespoon minced fresh ginger, or to taste
- 1 cup cooked, cooled leftover brown rice
- 1/3 cup cooked peas (I used frozen peas)
- 1 1/2 tablespoons teriyaki sauce (I use Organicville Sesame Teriyaki), or to taste
- 1 teaspoon nutritional yeast
- 2 tablespoons sliced chives or scallions, plus more for topping
Instructions
- Heat the coconut oil over medium-low heat in a medium-large nonstick skillet.
- Add the carrots and ginger, and cook for 3 minutes, stirring occasionally.
- Add the rice and cook for 2 minutes more, or until heated through.
- Fold in the peas, along with the teriyaki sauce, nutritional yeast, and scallions.
- Taste, and adjust ingredient amounts if you wish.