Cantaloupe & Corn Salad with Cucumber & Basil
Ingredients
- 1 1/3 cups cantaloupe balls
- 3/4 cup raw sweet corn kernels (sliced off the cob)
- 1/4 cup thinly sliced English cucumber
- 2 teaspoons fresh lime or lemon juice
- 2 tablespoons chopped or torn fresh basil (mint works as well)
- Pink sea salt, to taste
Instructions
- Gently toss the ingredients until combined.