Zucchini Bread Overnight Oats
Ingredients
- 1 cup old fashioned rolled oats, lightly toasted in a skillet
- 3/4 teaspoon ground cinnamon
- 1 1/4 cups unsweetened unflavored oat milk (or toasted coconut almond milk blend), plus more for serving
- 1/3 cup finely grated zucchini
- 1-2 tablespoon pure maple syrup, or to taste
- 1/2 teaspoon pure vanilla extract
- Pink sea salt, to taste
- Toasted walnut pieces, for topping
- Nut butter, for topping (optional)
- Fruit, for topping (optional)
Instructions
- Stir all of the ingredients together (except the walnuts, nut butter, and fruit) until well combined.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir, then taste and adjust the ingredient amounts to your liking, adding a splash of milk if needed.
- Top with walnuts, nut butter, and fruit, if you wish.