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Roasted Radishes & Cauliflower | Living Healthy in Seattle

Roasted Radishes & Cauliflower

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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 2

Ingredients
  

  • 1 1/2 cups medium-small cauliflower florets
  • 1 1/2 cups halved medium radishes (I used multicolor)
  • 2 to 3 teaspoons extra virgin olive oil, or enough to lightly coat vegetables
  • Fresh lemon juice, to taste
  • Freshly cracked black pepper, to taste
  • Pink sea salt, to taste

Instructions
 

  • Heat oven to 425.
  • Line a rimmed large metal baking pan with parchment paper.
  • Toss the cauliflower, radishes, and olive oil together until the vegetables are lightly coated in an even layer of oil.
  • Roast for 20 minutes, then flip and roast another 15 minutes, or until very tender and golden brown.
  • Season with salt and pepper, along with a squeeze of fresh lemon juice.