Lemony Greens with Watermelon, Cucumber & Toasted Almonds
Ingredients
- 2 teaspoons fresh lemon juice
- 2 teaspoons extra virgin olive oil
- Pink sea salt, to taste
- Freshly cracked black pepper, to taste
- 3 packed cups mixed greens
- 1 1/2 cups large dice juicy seedless watermelon
- 3/4 cup thinly sliced English cucumber
- 2 tablespoons thinly sliced fresh basil
- 2 tablespoons crumbled vegan feta (I use Violife block)
- 2 tablespoons toasted almond slices
Instructions
- In a medium-large bowl, whisk the lemon juice, olive oil, salt and pepper. Taste then adjust the ingredient amounts to your liking.
- Toss the greens in the dressing until evenly coated.
- Gently fold in the watermelon, cucumber, basil, feta, and almonds.
- Serve with more salt and pepper.