Balsamic Peach & Corn Salad with Arugula & Avocado
Ingredients
- 3 lightly packed cups arugula
- 1 cup fresh raw corn kernels, scraped off the cob
- 1 cup diced peach (about 1 medium peach)
- 1 cup diced avocado (about 1/2 medium-large avocado)
- 2 tablespoons toasted sliced almonds
- 2 teaspoons high-quality balsamic vinegar
- Pink sea salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Gently toss all of the ingredients together until combined, being sure to include as much peach and corn juice as possible. Taste and adjust ingredient amounts accordingly.