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Whole Grain Vegan Chex Mix | Living Healthy in Seattle

Whole Grain Vegan Chex Mix

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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 15

Ingredients
  

  • 3/4 cup vegan butter (I used Earth Balance Vegan Buttery Sticks), melted
  • 6 teaspoons vegan Worcestershire sauce (I used The Wizard's)
  • 1/2 teaspoon garlic powder
  • 4 cups whole grain Chex cereal
  • 3 cups whole grain O's cereal
  • 3 cups salted peanuts
  • 3 cups plain sesame sticks
  • 2 cups salted pretzel sticks

Instructions
 

  • Heat oven to 250.
  • In a large bowl mix the melted butter, Worcestershire and garlic powder until thoroughly combined.
  • Fold in the Chex, O's, peanuts, sesame sticks and pretzels until evenly coated in the butter mixture.
  • Divide the mix among 3 rimmed large metal baking pans, spreading the mix into one layer.
  • Bake for about 1 hour, stirring the mix and rotating the pans every 15 minutes. (You will need to use 2 rows of oven racks in order to fit all 3 pans.)
  • When the mix is lightly golden brown and crispy, pull out of the oven and cool completely on paper towels—the paper towels will absorb some of the extra butter. Store in an airtight container.