Easy Vegan Tostadas
Ingredients
- 3 tostadas (I use Guerrero brand)
- 1 cup vegan refried beans (I used Trader Joe's Refried Black Beans with Jalapeno)
- 1/2 cup roughly chopped tomato (I used cherry tomatoes)
- 1/2 teaspoon fresh lime juice
- 1 tablespoon roughly chopped fresh cilantro
- Pink sea salt, to taste
- 1/2 avocado, sliced
- 1 cup finely shredded green cabbage
- 3 tablespoons crumbled vegan feta (I use Trader Joe's)
- Hot sauce, to taste (I use Aardvark Habanero Hot Sauce)
- Cilantro, for topping
- Lime wedges, for serving
Instructions
- Heat oven to 400. Place the tostadas on a metal baking sheet and toast for 4 to 5 minutes, or until hot and fragrant.
- Meanwhile, heat the beans in a small pot until hot, stirring occasionally.
- For the salsa, stir together the tomatoes, lime, cilantro and salt, to taste.
- Remove the toasted tostadas from the oven and carefully spread the refried beans on top of each.
- Next top the tostadas with the avocado, salsa, cabbage, cheese, hot sauce and cilantro. Serve with lime wedges.