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Chickpea Apple Salad with Dates & Pecans | Living Healthy in Seattle

Chickpea Apple Salad with Dates & Pecans

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Prep Time 10 minutes
Total Time 10 minutes
Servings 1

Ingredients
  

Dressing

  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon pure maple syrup
  • Pink sea salt, to taste
  • Freshly cracked black pepper, to taste

Salad

  • 4 cups mixed greens (baby spinach or romaine also work)
  • 1 cup canned chickpeas (rinsed, drained, patted dry)
  • 1 cup diced apple (I use Honeycrisp or Pink Lady)
  • 1/4 cup roughly chopped Medjool dates (about 3 dates, dried cranberries also work)
  • 1/4 cup roughly chopped toasted pecans (walnuts or almonds also work)
  • 2 tablespoons crumbed vegan feta (I use Trader Joe's)
  • Pink sea salt, to taste
  • Freshly cracked black pepper, to taste

Instructions
 

  • Whisk the dressing ingredients together until well combined. Taste and adjust to your liking.
  • Gently fold the greens, chickpeas, apples, dates and pecans with the dressing. Top with feta then season with salt and pepper.