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Blueberry Pancake Oatmeal | Living Healthy in Seattle

Blueberry Pancake Oatmeal

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1

Ingredients
  

  • 1 cup water
  • 1/2 cup quick cooking oats (not instant oats)
  • 1/3 cup frozen blueberries
  • 3 dashes ground cinnamon
  • 2 tablespoons unsweetened unflavored oat milk (I like Silk or Oatly original)
  • 1 teaspoon pure maple syrup
  • 1/4 teaspoon pure vanilla extract
  • Pink sea salt, to taste

Toppings

  • 1 pat vegan butter (I used Miyoko's)
  • Fresh or heated frozen blueberries (I microwaved frozen blueberries)
  • Pure maple syrup, to taste
  • Natural almond butter, optional (no added oil or sugar)
  • Hemp hearts, optional

Instructions
 

  • Bring a small pot of the water to a low boil, then stir in the oats, blueberries, and cinnamon.
  • Simmer for 3 minutes, stirring occasionally.
  • Stir in the oat milk, maple syrup, vanilla, and salt, then heat for another minute over low until warmed.
  • Spoon the blueberry oatmeal into a bowl, then top with butter, blueberries, and maple syrup.
  • Add a drizzle of almond butter and a sprinkle of hemp hearts, if you wish.