Tofu Fresh Roll Salad
Ingredients
- 1 heaping cup small cubes firm tofu (patted dry with a paper towel or clean kitchen towel)
- 3/4 cup sweet hot chili sauce (I used Thai & True brand)
- 2 to 3 handfuls mixed greens
- 1/3 cup Thai basil leaves
- 1/3 cup cilantro leaves
- 1/4 cup mint leaves
- 1/3 medium-large avocado, cubed or sliced
- 1/3 cup diced red bell pepper
- 1/3 cup diced cucumber (seeds and skin intact)
- 1/3 cup grated carrot
Instructions
- Place the cubed tofu in a medium-small bowl and pour in the sauce. Gently stir to coat. Set aside.
- Arrange the mixed greens on a large plate or in a bowl, followed by the basil, cilantro, mint, avocado, bell pepper, cucumber, and carrot.
- Spoon the tofu over the top of the salad, adding as much or as little sauce as you'd like—start with a little sauce and add more if you wish. Store any extra sauce in the fridge for later use.