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Strawberry Shredded Wheat Porridge with Maple Peanut Butter Drizzle | Living Healthy in Seattle

Strawberry Shredded Wheat Porridge with Maple Peanut Butter Drizzle

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Prep Time 10 minutes
Total Time 10 minutes
Servings 1

Ingredients
  

  • 1 1/2 cups crumbled shredded wheat (I used 2 Barbara's Shredded Wheat biscuits)
  • 3/4 cup nondairy vanilla yogurt (I used Kite Hill Vanilla Protein Yogurt)
  • 1/2 cup original oat milk (I used Oatly)
  • 2 dashes ground cinnamon
  • 1 cup small dice fresh strawberries

Maple Peanut Drizzle

  • 2 tablespoons creamy salted natural peanut butter (no added oil or sugar)
  • 1 teaspoon pure maple syrup, or to taste

Toppings

  • Sliced fresh strawberries
  • Toasted chopped walnuts
  • Hemp hearts

Instructions
 

  • In a medium-sized bowl, mix the crumbled shredded wheat (crumble gently with your hands—leaving some small pieces intact), yogurt, milk, and cinnamon.
  • Allow the mixture to sit for 5 minutes, then fold in the strawberries.
  • Mix together the peanut butter and maple syrup, then drizzle on top of your shredded wheat mixture.
  • Top with sliced strawberries, walnuts, and hemp hearts.