Vegan Chickpea Feta Dip
Ingredients
- 2 cups canned chickpeas, rinsed and drained, patted dry with a clean kitchen towel or paper towel
- 3 tablespoon vegan mayo
- 4 teaspoons fresh lemon juice
- 1/3 cup crumbled vegan feta (I use Trader Joe's)
- 1 teaspoon dried dill
- 1 tablespoon finely chopped fresh Italian parsley
- 4 dashes cayenne pepper, or to taste
- Freshly cracked black pepper, to taste
- Pink sea salt, to taste
Instructions
- Spoon the chickpeas and mayo into a medium-large bowl. Mash with a fork and/or wooden spoon until the chickpeas come together. Some small chunks are fine.
- Fold in the lemon, feta, dill, parsley, cayenne, black pepper, and salt. Stir until well combined.
- Taste, and adjust ingredient amounts if you'd like.
- Serve with pita chips, crackers, bread, or veggies, for dipping.