Pomegranate Avocado Dip
Ingredients
- 2 medium-large firm-ripe avocaods
- 1 1/2 teaspoons fresh lemon juice, or to taste
- 1/2 cup pomegranate seeds, plus more for topping
- 1/3 cup crumbled vegan feta (I use Trader Joe's vegan feta block in brine), plus more for topping
- Pink sea salt, to taste
- Toasted pepitas, for topping
Instructions
- Lightly mash the avocado in a medium bowl.
- Gently fold in the lemon juice, pomegranate, feta, and salt.
- Taste, adjusting ingredient amounts if you like.
- Top with more pomegranate, feta, and pumpkin seeds.
- Serve with oven toasted tortilla chips.