Ponzu Veggie Rice Bowl
Ingredients
- 1 heaping cup hot cooked rice (I used Jasmine, ~25 minute cooking time)
- 1/3 cup edamame (I simmer frozen edamame for a couple minutes)
- 1 handful baby butter lettuce or mixed greens
- 1/3 cup grated carrot
- 1/3 cup small dice English cucumber (skin and seeds intact)
- Ponzu (I used the Marukan brand, which is gluten-free), to taste
- Gomasio (sesame salt), to taste
- Crushed red pepper flakes, optional, to taste
Toppings
- Roasted/toasted cashews or peanuts
- Fresh cilantro
Instructions
- Cook the rice according to the package instructions.
- Spoon the cooked rice into a bowl, then top with the edamame, lettuce, carrot, cucumber, Ponzu, sesame salt, and red pepper flakes, to taste.
- Garnish with the nuts and cilantro.