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Avocado Toast with Roasted Sweet Potato & Pepitas

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 1/2 heaping cup diced sweet potato
  • Extra virgin olive oil; enough to lightly coat sweet potato
  • 1 slice whole grain bread (I use Dave's Killer Bread, use gluten-free bread if necessary)
  • 1/4 medium-large avocado
  • 1/4 teaspoon fresh lime juice
  • 1 tablespoon toasted pepitas
  • Sea salt, to taste

Method
 

  1. Heat oven to 425. Toss the cubed sweet potato in enough olive oil to lightly coat. Roast on a parchment lined rimmed metal baking sheet for 20 minutes, or until tender. Flip after 10 minutes.
  2. Meanwhile, toast the bread.
  3. Lightly mash the avocado with the lime juice.
  4. Spread the avocado lime mixture evenly over the toast, then top with the roasted sweet potato, pepitas, and salt, to taste.