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Baked Teriyaki Tempeh with Bell Peppers & Broccoli

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 4 ounces tempeh, sliced into strips (I had 9 strips)
  • 3/4 cup sliced bell pepper (I used red, orange and yellow peppers)
  • 1 3/4 cups medium-small broccoli florets (about 1 medium head)
  • 1/4 cup teriyaki sauce (I used OrganicVille Sesame Teriyaki), or enough to lightly coat tempeh and veggies
  • Cooked brown rice, for serving
  • Teriyaki sauce, for serving

Method
 

  1. Heat oven to 375.
  2. In a 9x13 glass baking dish, gently toss the tempeh, bell peppers, and broccoli with the teriyaki sauce until the tempeh and veggies are lightly coated.
  3. Spread the tempeh and veggies out in a single layer, then bake on the middle oven rack for 15 minutes.
  4. Flip the tempeh and veggies with a spatula or fork, then bake for another 15 minutes.
  5. Serve over cooked brown rice, with more sauce, if you wish.