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Basic Vegan Fried Rice

Basic Vegan Fried Rice

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 1 teaspoon unrefined coconut oil
  • 1/3 cup small-diced carrots
  • 1 tablespoon minced fresh ginger, or to taste
  • 1 cup cooked, cooled leftover brown rice
  • 1/3 cup cooked peas (I used frozen peas)
  • 1 1/2 tablespoons teriyaki sauce (I use Organicville Sesame Teriyaki), or to taste
  • 1 teaspoon nutritional yeast
  • 2 tablespoons sliced chives or scallions, plus more for topping

Method
 

  1. Heat the coconut oil over medium-low heat in a medium-large nonstick skillet.
  2. Add the carrots and ginger, and cook for 3 minutes, stirring occasionally.
  3. Add the rice and cook for 2 minutes more, or until heated through.
  4. Fold in the peas, along with the teriyaki sauce, nutritional yeast, and scallions.
  5. Taste, and adjust ingredient amounts if you wish.