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Chickpea Apple Salad with Dates & Pecans | Living Healthy in Seattle

Chickpea Apple Salad with Dates & Pecans

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Ingredients Method

Ingredients
  

Dressing
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon pure maple syrup
  • Pink sea salt, to taste
  • Freshly cracked black pepper, to taste
Salad
  • 4 cups mixed greens (baby spinach or romaine also work)
  • 1 cup canned chickpeas (rinsed, drained, patted dry)
  • 1 cup diced apple (I use Honeycrisp or Pink Lady)
  • 1/4 cup roughly chopped Medjool dates (about 3 dates, dried cranberries also work)
  • 1/4 cup roughly chopped toasted pecans (walnuts or almonds also work)
  • 2 tablespoons crumbed vegan feta (I use Trader Joe's)
  • Pink sea salt, to taste
  • Freshly cracked black pepper, to taste

Method
 

  1. Whisk the dressing ingredients together until well combined. Taste and adjust to your liking.
  2. Gently fold the greens, chickpeas, apples, dates and pecans with the dressing. Top with feta then season with salt and pepper.