- 2 cups juicy orange segments (about 1 1/2 medium-large oranges, refrigerated)
- 3/4 cup roughly chopped carrot (I used baby carrots)
- 1 cup frozen pineapple and/or mango bits
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh ginger, or to taste
- 1/2 cup cold water