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Coconut Nog Overnight Oats

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Prep Time 5 minutes
Cook Time 5 minutes
Resting time 4 hours
Total Time 4 hours 10 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 1/2 cup rolled oats
  • 3/4 cup coconut nog (I used So Delicious Coconutmilk Holiday Nog)
  • Sea salt, to taste
  • Toasted pecans, for topping
  • Ground nutmeg, for topping
  • Fruit (I used pomegranate, optional), for topping

Method
 

  1. Toast the oats in a dry skillet for 5 minutes or until lightly golden brown.
  2. Once the oats have cooled, mix with the coconut nog and salt. Store covered in the fridge for 4 hours or overnight.
  3. Stir, then top the overnight oats with toasted pecans, ground nutmeg, and fruit, if you wish.