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Lemony Greens with Watermelon, Cucumber & Toasted Almonds | Living Healthy in Seattle

Lemony Greens with Watermelon, Cucumber & Toasted Almonds

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 2 teaspoons fresh lemon juice
  • 2 teaspoons extra virgin olive oil
  • Pink sea salt, to taste
  • Freshly cracked black pepper, to taste
  • 3 packed cups mixed greens
  • 1 1/2 cups large dice juicy seedless watermelon
  • 3/4 cup thinly sliced English cucumber
  • 2 tablespoons thinly sliced fresh basil
  • 2 tablespoons crumbled vegan feta (I use Violife block)
  • 2 tablespoons toasted almond slices

Method
 

  1. In a medium-large bowl, whisk the lemon juice, olive oil, salt and pepper. Taste then adjust the ingredient amounts to your liking.
  2. Toss the greens in the dressing until evenly coated.
  3. Gently fold in the watermelon, cucumber, basil, feta, and almonds.
  4. Serve with more salt and pepper.