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Moscow Mules with Raspberry Lime Ice Cubes & Fresh Mint

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Prep Time 5 hours
Total Time 5 hours
Servings: 2
Ingredients Method

Ingredients
  

  • Raspberry Lime Zest Ice Cubes:
  • 1 1/3 cups thawed, frozen raspberries; lightly mashed
  • 2 teaspoons lime zest
  • 1 tablespoon fresh lime juice
  • Moscow Mules:
  • 4 ounces chilled vodka
  • 12 ounces chilled ginger beer
  • 1 ounce fresh lime juice
  • Regular ice cubes; for filling mugs
  • Garnishes:
  • Fresh raspberries
  • Fresh mint sprigs

Method
 

  1. In a medium sized bowl, fold the lightly mashed raspberries with the lime juice and zest.
  2. Spoon the raspberry lime mixture into ice cube trays then freeze.
  3. Once frozen, fill two copper mugs with the raspberry lime ice cubes.
  4. Pour the vodka, ginger beer, and lime juice into the mugs.
  5. Fill with regular ice cubes, if needed.
  6. Garnish with fresh mint springs and raspberries.