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Nectarine & Raw Corn Salad with Avocado, Basil & Lemon

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 2 teaspoons fresh lemon juice
  • 2 teaspoons extra virgin olive oil
  • 2 cups chopped nectarines (about 3 nectarines)
  • 1 heaping cup raw corn kernels (about 1 cob)
  • 1/2 cup diced avocado (about 1/2 medium-large avocado)
  • 1/4 cup roughly chopped or torn fresh basil
  • Sea salt, to taste

Method
 

  1. Whisk the lemon juice and olive oil in a medium bowl until well combined.
  2. Gently fold in the nectarines, corn, avocado, and basil.
  3. Season with salt to taste.