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No Bake Vegan Peanut Butter Oatmeal Cookies | Living Healthy in Seattle

No Bake Vegan Peanut Butter Oatmeal Cookies

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 1 1/4 cup rolled oats
  • 1 cup plump, soft Medjool dates (about 9 dates); pits removed
  • 3/4 cup salted natural peanut butter, I used crunchy (no added oil or sugar)
  • 5 tablespoons unsweetened unflavored oat milk (I use Silk)
  • 1 teaspoon ground cinnamon or pumpkin spice
  • 1 teaspoon pure vanilla extract
  • Pink sea salt, to taste
  • Melted dark chocolate (I used 72% sweetened with coconut sugar), optional

Method
 

  1. Pulse the oats, dates, and peanut butter in a food processor, scraping down the sides as necessary.
  2. Once the mixture starts to come together, add the milk, cinnamon or pumpkin spice, vanilla, and salt.
  3. Pulse, then blend on low until the mixture comes together.
  4. Roll the dough into 12 balls, then gently flatten into cookie shapes.
  5. Drizzle with dark chocolate if you wish.
  6. Store in a sealed container in the refrigerator.