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Persimmon Farro Porridge | Living Healthy in Seattle

Persimmon Farro Porridge

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 1/2 cup unsweetened unflavored oat milk (I use Silk or Oatly)
  • 1 cup water
  • 1/2 cup farro, rinsed
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cardamom
  • Pink sea salt, to taste
  • 1 cup diced fuyu persimmon (use remainder for topping)
  • 1/2 teaspoon pure vanilla extract
Toppings
  • Sliced or diced persimmon
  • Pure maple syrup, to taste
  • Almond butter, optional

Method
 

  1. In a medium-small pot, heat the milk and water until boiling.
  2. Add the farro, cinnamon, cardamom, and salt. Stir, then bring to a simmer.
  3. Cover and simmer over low for 25 to 30 minutes, or until just tender and most of the liquid is absorbed.
  4. Remove the lid, add the diced persimmon, then occasionally stir the farro for 5 minutes over medium-low heat.
  5. Remove from heat, stir in the vanilla, then spoon into a bowl. Top with remaining persimmon, maple syrup, and almond butter, if you wish.