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Pomegranate Avocado Dip | Living Healthy in Seattle

Pomegranate Avocado Dip

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 medium-large firm-ripe avocaods
  • 1 1/2 teaspoons fresh lemon juice, or to taste
  • 1/2 cup pomegranate seeds, plus more for topping
  • 1/3 cup crumbled vegan feta (I use Trader Joe's vegan feta block in brine), plus more for topping
  • Pink sea salt, to taste
  • Toasted pepitas, for topping

Method
 

  1. Lightly mash the avocado in a medium bowl.
  2. Gently fold in the lemon juice, pomegranate, feta, and salt.
  3. Taste, adjusting ingredient amounts if you like.
  4. Top with more pomegranate, feta, and pumpkin seeds.
  5. Serve with oven toasted tortilla chips.