Go Back

Quinoa Bowl with Edamame & Avocado

Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 1 cup cooked quinoa (cooked in low sodium vegetable broth)*
  • 1/2 cup prepared edamame
  • 1 teaspoon reduced sodium tamari (or to taste)
Toppings:
  • Sliced avocado
  • Sea salt; for seasoning avocado
  • Pickled sushi ginger (optional)
  • Sliced scallions (optional)

Method
 

  1. Gently fold the cooked quinoa with the edamame and tamari, to taste.
  2. Top with avocado slices, then season with sea salt.
  3. Top with pickled sushi ginger and scallions, if using.
  4. Enjoy hot, room temperature, or cold.
  5. *Quinoa preparation instructions: Rinse 1 cup of uncooked quinoa. Place the quinoa in a small pot with 1 1/2 cups low sodium vegetable broth. Simmer, covered, for 18 minutes or until the broth is absorbed. Fluff with a fork.