Roasted Potatoes & Apple with Caramelized Onion & Thyme
Ingredients
- 2 cups cubed yukon gold potato (1 medium potato)
- 2 cups cubed Honeycrisp apple (1 medium apple)
- 2 tablespoons extra virgin olive oil; divided
- 1 cup roughly chopped red onion (1 small onion)
- 1/2 teaspoon dried thyme
- Freshly cracked black pepper, to taste
- Sea salt, to taste
Instructions
- Heat oven to 425. Toss the cubed potato and apple in one tablespoon of olive oil on a parchment lined rimmed metal baking sheet. Roast for 30 minutes or until tender when pierced with a fork, flipping after 15 minutes.
- Meanwhile, cook the onion in the remaining tablespoon of oil in a medium skillet over medium-low heat, until very soft and tender.
- Gently toss the roasted potatoes and apples with the cooked onion, along with the thyme, black pepper and salt, to taste.