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Roasted Radishes & Cauliflower | Living Healthy in Seattle

Roasted Radishes & Cauliflower

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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 1 1/2 cups medium-small cauliflower florets
  • 1 1/2 cups halved medium radishes (I used multicolor)
  • 2 to 3 teaspoons extra virgin olive oil, or enough to lightly coat vegetables
  • Fresh lemon juice, to taste
  • Freshly cracked black pepper, to taste
  • Pink sea salt, to taste

Method
 

  1. Heat oven to 425.
  2. Line a rimmed large metal baking pan with parchment paper.
  3. Toss the cauliflower, radishes, and olive oil together until the vegetables are lightly coated in an even layer of oil.
  4. Roast for 20 minutes, then flip and roast another 15 minutes, or until very tender and golden brown.
  5. Season with salt and pepper, along with a squeeze of fresh lemon juice.