Go Back
Sesame Ginger Soba Noodles with Edamame & Raw Veggies | Living Healthy in Seattle

Sesame Ginger Noodles with Edamame & Raw Veggies

Print Recipe Pin Recipe
Prep Time 13 minutes
Cook Time 7 minutes
Total Time 20 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 3 ounces soba noodles (I used Koyo, use a gluten-free brand if you wish)
  • 3/4 teaspoon reduced sodium tamari
  • 1 teaspoon rice vinegar or apple cider vinegar
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon pure sesame oil
  • 1 teaspoon pure maple syrup
  • 2 teaspoons minced fresh ginger
  • Cayenne pepper, to taste
  • 1/3 cup cooked, shelled edamame
  • 1/3 cup grated carrots
  • 1/3 cup finely chopped red bell pepper
  • 1/3 cup diced English cucumber
  • Finely chopped green onion, for topping
  • Seasoned sesame seeds (I used Eden Seaweed Sesame), for topping, optional

Method
 

  1. Bring a medium sized pot of water to a boil then cook the noodles according to the package instructions. Drain and rinse with cold water.
  2. Meanwhile, whisk the tamari, vinegar, lime juice, sesame oil, maple syrup, ginger, and cayenne until well combined. Taste, and adjust the ingredients to your liking.
  3. Fold the sauce into the cooked noodles, along with the edamame, carrots, bell pepper, and cucumber.
  4. Top with green onion and seasoned sesame, if you wish.