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Simple Spaghetti with Roasted Tomatoes & Basil

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 1 cup SunGold tomatoes (or cherry tomatoes)
  • 1 tablespoon extra virgin olive oil
  • Sea salt, to taste
  • 1 heaping cup cooked spaghetti (use whole wheat or gluten-free, if you wish)
  • 1 tablespoon hot pasta water
  • 1/4 teaspoon dried oregano
  • Fresh ground black pepper, to taste
  • Sea salt, to taste
  • Crushed red pepper flakes, to taste
  • 1/4 cup grated vegan Parmesan
  • 1/4 cup roughly chopped fresh basil

Method
 

  1. Heat oven to 425.
  2. Toss the tomatoes with olive oil on a parchment lined rimmed metal baking sheet, then season with salt.
  3. Roast for 10 minutes or until bursting and soft.
  4. Gently fold the roasted tomatoes into the cooked spaghetti, along with 1 tablespoon of hot pasta water.
  5. Season the pasta with oregano, black pepper, salt, and red pepper flakes, to taste.
  6. Top with vegan Parmesan and fresh basil right before serving.