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Spinach Salad with Berries, Avocado & Toasted Almonds

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 1 1/2 teaspoons extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • Sea salt, to taste
  • Fresh ground black pepper, to taste
  • 3/4 cup diced strawberries
  • 2 heaping cups fresh baby spinach
  • 1/3 cup thinly sliced English cucumber
  • 1/3 cup blueberries
  • 1/4 large avocado; sliced
  • 2 tablespoons toasted almond slices

Method
 

  1. Whisk the olive oil with the balsamic vinegar, salt, and pepper.
  2. Fold in the strawberries. Set aside.
  3. Place the spinach on a plate.
  4. Top the spinach with the cucumber, blueberries, and avocado.
  5. Spoon the strawberries and dressing over the salad.
  6. Sprinkle the toasted almonds on top.