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Vegan Apple Crisp | Living Healthy in Seattle

Vegan Apple Crisp

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Ingredients Method

Ingredients
  

Pan Preparation
  • Vegan butter, for greasing baking dish (can use coconut oil or olive oil)
Filling
  • 4 cups small-dice Granny Smith apples or other baking apple (I used 3 medium-sized apples)
  • 1/2 cup pure maple syrup
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground 7 spice mix (use 3/4 teaspoon cinnamon total if you can't find or make 7 spice)
  • 2 tablepsoons tapioca starch/flour
  • 2 tablespoons water
  • Pink sea salt, to taste
Topping
  • 1/2 cup old-fashioned rolled oats
  • 1/4 cup superfine blanched almond flour
  • 1/4 cup all-purpose, whole wheat pastry, or gluten-free flour
  • 1/4 cup slivered or sliced almonds (can use walnuts and/or pecans)
  • 1/4 cup coconut sugar
  • 2 tablespoons pure maple syrup
  • 1/4 cup melted vegan butter (I use Miyokos, can use coconut oil or olive oil)
  • 1/4 teaspoon ground 7 spice mix (use 3/4 teaspoon cinnamon total if you can't find or make 7 spice)
  • Pink sea salt, to taste

Method
 

  1. Heat oven to 350.
  2. Grease a 1 1/2 quart baking dish with the butter.
  3. In a medium-large bowl, mix the filling ingredients until well-combined.
  4. Scoop the filling ingredients into the greased dish.
  5. Wipe out the filling bowl, then mix the topping ingredients until combined.
  6. Evenly distribute the topping over the filling, then bake the crisp for 45 minutes, or until the apples are tender and the top is golden brown.
  7. Cool until a safe temperature to eat.
  8. Serve as is, or with non-dairy vanilla ice cream, vanilla yogurt, or lightly sweetened whipped coconut cream.