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Vegan Chocolate Hazelnut Spread

Vegan Chocolate Hazelnut Spread

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Prep Time 10 minutes
Total Time 10 minutes
Servings 12

Ingredients
  

  • 3 cups blanched (skins removed) toasted hazelnuts
  • 1 teaspoon pure vanilla extract
  • 1/4 cup cacao powder
  • 1/2 cup pure maple syrup
  • 1/2 cup water
  • Sea salt, to taste

Instructions
 

  • In a food processor (or Vitamix if available) blend the hazelnuts until mostly smooth, scraping down the food processor bowl when necessary.
  • Add the vanilla, cacao, and maple syrup, then blend until well combined.
  • Add the water, then blend until smooth.
  • Season with salt, then blend once more.
  • Taste, then add more salt if you wish.
  • Store in an airtight container at room temperature.