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Vegan Coconut Rice Pudding

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 1 1/2 cups cooked, cooled brown rice (I used jasmine, short-grain works too)
  • 1 cup unsweetened toasted coconut almond milk blend (I use Califia)
  • 1/2 teaspoon ground cinnamon; plus more for topping
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon pure maple syrup (or to taste)
  • Sea salt, to taste
  • Toasted unsweetened coconut flakes; for topping
  • Roughly chopped candied pecans (optional); for topping
  • Sliced red grapes (optional); for topping

Method
 

  1. Add the rice, coconut almond milk, cinnamon, vanilla, maple syrup, and salt to a small pot.
  2. Simmer for 10 minutes, stirring occasionally. 
  3. Top with more cinnamon, toasted coconut flakes, candied pecans, and sliced grapes, if you wish.