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Vegan Ginger Mango Lassi | Living Healthy in Seattle

Vegan Ginger Mango Lassi

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Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients
  

  • 1 cup diced refrigerated champagne mango (I used 1 mango)
  • 3/4 cup unsweetened unflavored coconut milk yogurt (I used So Delicious)
  • 1/4 cup unsweetened unflavored coconut milk (I used So Delicious non-dairy beverage)
  • 1 1/2 teaspoons grated/microplaned fresh ginger
  • 1 teaspoon agave, or to taste
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon ground cardamom
  • 1 pinch pink sea salt
  • 1/2 cup ice

Instructions
 

  • Blend until smooth.
  • Taste, and adjust ingredient amounts if you wish.