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Veggie Dog Skillet with Kraut

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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 1 teaspoon extra virgin olive oil
  • 1 large veggie dog (I use Lightlife Jumbo Veggie Hot Dogs); sliced into rounds
  • 3/4 cup sliced multi-colored bell peppers
  • 1/2 cup sauerkraut (I use Firefly Kitchens Classic Kraut); excess liquid drained off
  • Fresh cracked black pepper
  • Spicy mustard, for serving

Method
 

  1. Heat the oil in a medium sized nonstick skillet over medium heat.
  2. Add the sliced veggie dog and cook for 2 minutes or until lightly golden brown.
  3. Flip the veggie dog rounds, then add the sliced bell peppers. Cook for another 2 minutes or until the peppers are slightly softened.
  4. Reduce the heat to low, then fold in the kraut, stirring for one minute or until warmed through.
  5. Season with black pepper and serve with spicy mustard.