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Winter Fruit Yogurt Parfait | Living Healthy in Seattle

Winter Fruit Yogurt Parfait

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 1 5.3-ounce container Siggi's toasted coconut plant-based yogurt (vanilla cinnamon and peach flavors work too, or use about 3/4 cup of the sweetened plain plant-based yogurt from the 24-ounce container)
  • 1/2 teaspoon orange zest
  • 1 medium-large navel orange, segmented into bite-sized pieces (supreme the orange if your knife skills are immaculate)
  • 1 pomegranate, seeds removed (watch a YouTube video for tips)
  • 1/4 cup roughly chopped toasted walnuts
  • Agave (or honey), for drizzling

Method
 

  1. Fold the orange zest into the 5.3 ounce yogurt container—although it's not a winter flavor, the orange zest goes very well with the peach flavored yogurt. Use a small bowl if you're using yogurt from the 24-ounce container.
  2. In a glass mason jar (I used a repurposed 13-ounce Bonne Maman jam jar and had leftover ingredients) or parfait glass, layer the yogurt, pomegranate seeds, orange segments, and walnuts. Drizzle agave on top of the walnuts after each layer.
  3. Continue to layer the ingredients until your container is full. Garnish as you wish.