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Zucchini Bread Overnight Oats | Living Healthy in Seattle

Zucchini Bread Overnight Oats

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Prep Time 10 minutes
Resting Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 1 cup old fashioned rolled oats, lightly toasted in a skillet
  • 3/4 teaspoon ground cinnamon
  • 1 1/4 cups unsweetened unflavored oat milk (or toasted coconut almond milk blend), plus more for serving
  • 1/3 cup finely grated zucchini
  • 1-2 tablespoon pure maple syrup, or to taste
  • 1/2 teaspoon pure vanilla extract
  • Pink sea salt, to taste
  • Toasted walnut pieces, for topping
  • Nut butter, for topping (optional)
  • Fruit, for topping (optional)

Method
 

  1. Stir all of the ingredients together (except the walnuts, nut butter, and fruit) until well combined.
  2. Cover and refrigerate for at least 4 hours or overnight.
  3. Stir, then taste and adjust the ingredient amounts to your liking, adding a splash of milk if needed.
  4. Top with walnuts, nut butter, and fruit, if you wish.