PB&J Stuffed Dates
Ingredients
- 2 plump medjool dates; sliced in half lengthwise, pits removed
- 4 teaspoons salted creamy peanut butter (no added oil or sugar)
- 4 dashes ground cinnamon
- 2 teaspoons blackberry jam (I like Bonne Maman blackberry preserves)
- 2 teaspoons lightly salted dry roasted peanuts; roughly chopped
- 1/2 teaspoon hemp hearts (optional)
Instructions
- Fill each date half with 1 teaspoon peanut butter.
- Sprinkle a dash of cinnamon onto each peanut butter stuffed date.
- Top each date half with 1/2 teaspoon jam.
- Sprinkle the dates with chopped peanuts and hemp hearts, if you wish.