Berry Crisp Smoothie
Ingredients
- 1/2 cup rolled oats
- 1 cup unsweetened unflavored oat milk (I use Silk)
- 2 cups mixed frozen berries (strawberries, raspberries, blackberries, blueberries)
- 1 heaping tablespoon salted almond butter (no added oil or sugar)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
- Granola; for topping
- Toasted roughly chopped pecans; for topping
Instructions
- Combine the oats and oat milk. Let the oats soak for at least 4 hours in the fridge. (I often soak mine overnight.)
- Blend the oats and oat milk, berries, almond butter, cinnamon, and vanilla until well combined.
- Top with granola and toasted pecans.